Eva sole Tpr soles Tengda
Seafood is a typical delicacy of the coastal city, divided into two categories: "Great Seafood" including sea cucumbers, abalones, shark's fin, prawns, crabs, conch, and some big fish, and "Little Seafood" comprising squid, shrimps, octopus, oysters, razor clams, clams, periwinkles, yellow croakers, etc. Generally, fresh seafood is served in every hotel.
The distinctive cuisine of the area is Lu Cai, the Shandong regional style.
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